- All Products (35)
- Product Bundles (3)
- Pastured Eggs (1)
- Grassfed Beef Steaks (9)
- Grassfed Beef Roasts (6)
- Ground Beef & Specialty Cuts (17)
- Pasture raised Chicken (1)
- Pet bones (1)
Grassfed Beef Roasts
Create a hearty, flavorful meal easily with one of our tasty roasts. It will soon be a family favorite.
|Chuck Roasts (Prospect Farm 2)|
A chuck roast is a thick cut of meat from the shoulder. It's an inexpensive cut, with a rich, delicious flavor that makes it a classic main dish for a big home-cooked meal. For tender, pull-apart meat, it should be slow cooked to allow time for the meat to soften and become juicy. Great in the crock pot with vegetables for outstanding flavor.
|Rump Roast (Prospect Farm 2)|
This roast is a great choice for oven roasting to be sliced thinly for sandwiches, or for braising to make a great pot roast.
|Arm Roasts (Prospect Farm 2)|
This cut from the chuck is fantastic for pot roast! This is just a knife blade away from the shoulder roast, and the main difference between the two is that the arm roast has a round bone in it and is slightly more tender. You can use this for a pot roast, or cut it up for stew meat.
|Seven Roast (Prospect Farm 2)|
A crosscut beef roast also known as center-cut chuck roast. It gets its name from the bone within the roast that is shaped like a "7". This roast is one of the most popular for pot-roasting.
|Heel of Round Roast (Prospect Farm 2)|
This flavorful roast needs to be cooked long and slow to make it tender. This roast is also called a Pike's Peak roast.
|Round Roast (Prospect Farm 2)|
Lean and flavorful roast. Sometimes used for deli style roast beef - cut in thin strips.